22 December 2010
Cook That Craving: Nachos
I'm sure I was craving nachos at some stage.
Here's how to cook.
tin kidney beans
sweet chilli sauce
packet of corn chips
Fry the onion till browned. Add mince and cook till brown. Add 1tsp paprika and cumin to mince.
When brown add tomatoes and beans. Stir till bubling. Add a swoosh of sweet chilli sauce. Simmer for 5 mins.
On a tray place half of the corn chips. Pour half of the mince on top and then add some cheese. Then put the rest of the chips on top, the rest of the mince and the rest of the cheese.
Put in the oven for 15 mins to melt the cheese and crisp the chips.
Serve with tomatoes, cucumber and lashings of sour cream and avocado. Yum!